lady finger buiscuits

taken with polaroid-sx70

thin lady finger biscuits and white powder on them.
wow, so subtle, so beautiful, aren't they?
i love their look.

well, talking about lady finger biscuits, i probably make these 1~2, maybe 3 times a year.
baking these biscuits,soaking those in nectar of strong espresso and dark beer, whipping a pack of rich italian mascarpone cheese and heavy cream, piling all those in a transparent pie plate, just that fun!!
now you know that i'm talking about tiramisu :))

since my husband loves tiramisu, i make that once in a while.
i really don't like this type of rich cake, but it's ok.
why i use dark beer ( i like to use "cimay-blue label" ) instead of some coffe liquor is that he is true mad at craft beer.
so we usually call this cake "beeramisu" not but "tiramisu".
staring and admiring a beautiful cake and his pretty smile, taking some pictures of them, those are all fun!


dear lady finger biscuits,
you're so adorable.
sometimes i fail to make you look so pretty and you look like farmer's fingers, i still love you as such :)
sincerely yours,
tomily