a sourdough batard - episode #1

taken with polaroid

now, a sourdough batard is in personally.
i know i'm in love with so many food at one time, but who can blame me about that?

this is a sourdough batard from my town's local bakery.
they make a lot of delicious bread.
they all are competitive, but i dare to choose this for my most favorite bread from the bakery.

today, i don't talk about how i love it, but i'll talk about a note of caution about this bread.
to get along with this bread, we need to keep some important points.
if you can keep these, you're gonna be able to be a good friend for her or cousins of her in your town.

here's those.

1, have a plenty of time to eat her.
'cause it's super extra chewy!
it's gonna take your time even for just one swallow, really.
and also eating hastily doesn't become her.

2, don't eat her two days in a row.
'cause her ultra tough skin is gonna hurt your pretty mouth. (especially a ceiling of your mouth)
you'll need some days off after a lunch meeting with her for healing your scratch of the mouth up.

3, don't eat her in front of anyone.
'cause her super extrra chewy flesh and ultra tough skin are gonna make your face the ugliest ever.
when you are biting and chewing her, you have to use all your face muscle and this results in that ugliest face.
it's quite an intensive exercise for your face muscle.

o.k.?, now you've got all the points needed to know, i think.
i hope you'll have a good relationship with this kind of hard bread in your town.


dear a sourdough batard,
i hope you'll get more friends.
good luck!
sincerely yours,
tomily